I love pepper steak. Honestly I think it is one of my most very favorite dishes ever. I have a lot of yummy favorites, but I think this one tops them all. I mostly cook it in the skillet, but occasionally it will get thrown in a crock pot on crazy days. If you have a super tough cut of meat the crock pot is the way to go for sure. In the crock pot it makes the meat all nice and tender. It does tend to wash the flavors out a bit so that is why I add the freezer meal near the end, and it does just fine. Also because there is no evaporation going on, you may have a bit too much liquid, just drain it a bit or even add more corn starch if needed. MMM. I know what we are having for dinner tonight :o)
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