Crazy Crust Pizza - Big Batch

Crazy crust pizza has been a family favorite for years! 

Even before our large family was even thought of,

 my husbands family was making up this for a quick weekday evening meal. 

What I love about this is that I usually have everything on hand for it,

 especially if you pre-brown your hamburger like THIS. 

Bonus is it goes together in a flash! 

And cooks long enough to make a salad and clean up. 

This is a double batch recipe so be for-warned, 

but it freezes great for lunches cooked too, 

or you can split it make a single batch in a 13x9 pan and freeze one
Or make 4 half batches if your a super small family.
These freeze great uncooked. Just set it out and allow it to thaw before cooking.

 Cookies sheet ( a large jelly roll pan with sides) , greased with a little shortening

375° oven for about 25 minutes

Make crust in mixer - 2 cups flour, 2 tsp salt, ¼ tsp pepper, 4 eggs, 1 1/3 c milk. Pour in pan and spread out.
Sprinkle 1 lb (1 bag precooked, frozen) of browned hamburger over batter.
Spread out pepperoni (enough to cover) 2 oz ish
Spread cheeses. (3 cups cheddar, 3 cups motza) BUT keep out 1 cup of the cheeses to put on top.
Sprinkle Pizza sauce – 2 small cans tomato sauce, 2 Tbsp Italian seasoning, ¼ tsp garlic powder, ¼ salt, 1/8 tsp pepper. Sprinkle over pizza.
Sprinkle left over cheese

Put in oven and cook 25 minutes or until crust is brown.